When it comes to baking, thawed eggs work great in recipes that call for eggs. When making cakes, muffins, quiches, and other baked goods, simply substitute frozen eggs for fresh eggs.
A variety of ingredients, including thawed eggs, vegetables, cheese, and meats, can be used to make frittatas, an Italian omelet. Place the beaten eggs in an oven-safe pan, top with whatever topping you choose, and bake until the frittata is done.
The eggs, once thawed, can be used to make a variety of puddings and custards. Add the thawed eggs according to the recipe instructions.
Would you suggest this hack?
For many families, freezing eggs is a sensible and cost-effective option. But there are a few things to consider before using this hack:
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