Extended Shelf Life
Contrary to popular belief, you can indeed freeze eggs. Eggs have a relatively short shelf life when stored in the refrigerator, typically about three to five weeks. However, when properly frozen, they can be stored for up to six months or even longer without losing their quality. This can help you reduce food waste and always have fresh eggs at your disposal.
How to Freeze Eggs
Freezing eggs is a simple process:
1. Crack an egg into each separate mold of ice cube tray. Each compartment should hold the equivalent of one egg.
2. Place the tray in the freezer and allow the eggs to freeze solid.
3. Once frozen, pop the egg portions out of the tray and transfer them to a labeled freezer bag or container. Be sure to date the container for reference.
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