CRACK GREEN BEANS (Page 1 ) | November 15, 2023
Annonce:

HOW TO MAKE CRACK GREEN BEANS

Preparation Time: 15 minutes.
Cooking Time: 40 minutes.
Total Time: Approximately 55 minutes.
Servings: 8-10.
Welcome, foodies!! Prepare to embark on a culinary journey that balances the best of both worlds – the earthy goodness of green beans and the irresistible allure of smoky, crispy bacon. Omg!! This recipe for Crack Green Beans is a delightful symphony of flavors, blending sweet and savory elements in perfect harmony. What sets these green beans apart is the delectable glaze that encapsulates them. Crafted from a delectable combination of brown sugar, melted butter, soy sauce, and just a hint of garlic powder, this sauce elevates an ordinary side dish to an extraordinary one.
Yeah!! The name “Crack Green Beans” derives from the dish’s addictive quality – once you’ve tried them, you’ll understand why they’re so irresistible. Whether you’re preparing this dish for a family dinner, a holiday gathering, or any occasion that demands a standout side, these green beans are certain to leave a lasting impression.
With a straightforward preparation process, you’ll find yourself eagerly anticipating the moment these green beans emerge from the oven, their flavors melded to perfection. So, get ready to savor the mouthwatering blend of sweet and salty, all while delighting your guests with a side dish that’s sure to become a favorite. This is the recipe that brings smiles to the faces at your table and keeps them coming back for more.

Ingredients:

5 cans (8 ounces each) of drained green beans.
12 slices of bacon, chopped, cooked until crisp, and drained.
2/3 cup of brown sugar.
1/4 cup of melted butter.
7 tsp of soy sauce.
1 1/2 tsp of garlic powder.

Instructions:

Step 1
First, place the drained green beans in a 9×13-inch pan and add the cooked bacon pieces.
Step 2
Next, combine the brown sugar, melted butter, soy sauce, and garlic powder. Pour this mixture over the beans and bake at 350°F for 40 minutes.
Step 3
Finally, toss to coat and mix everything, then serve.

Short tips:

– Use fresh, frozen, or canned green beans, but blanch fresh or frozen beans first.
– Ensure the bacon is crispy for added texture.
– Adjust sweetness by varying brown sugar.

Variations:

– Add cheese for a cheesy twist.

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– Incorporate toasted nuts for a nutty crunch.

– Add spice with red pepper flakes or hot sauce.

Have a nice day!!

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