Cook the Bacon:
Place the bacon slices in a skillet over medium heat and cook until crisp which usually takes about 8 to 10 minutes. Drain the bacon on paper towels to remove excess grease then crumble it into small pieces and set aside.
Mix the Sauce:
In a medium bowl whisk together the melted butter brown sugar soy sauce garlic powder and black pepper. Stir until the mixture is smooth and the sugar begins to dissolve. This sauce will coat the green beans and infuse them with sweet and savory notes.
Combine Ingredients:
Place the drained green beans in the prepared baking dish. Pour the sauce evenly over the beans and gently toss to coat them thoroughly. Sprinkle the crumbled bacon evenly over the top to ensure that every bite has a crispy finish.
Bake the Casserole:
Bake the casserole uncovered in the preheated oven for 25 to 30 minutes. The sauce will bubble and thicken slightly and the green beans will become tender but not mushy.
Serve Warm:
Serve this dish warm for the best texture and flavor. The combination of sweet savory and smoky notes makes this green bean casserole a standout side.
A bowl of bacon and a bowl of green beans.
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A bowl of bacon and a bowl of green beans. | gracefulflavors.com
You Must Know
This recipe offers a wonderful blend of sweet and savory flavors that complement holiday fare and everyday meals alike
It freezes well if you want to prepare it in advance just bake directly from frozen adding a few extra minutes to the cooking time
The bacon provides a satisfying crunch that contrasts beautifully with the softness of the green beans
My favorite part is the sauce which caramelizes just enough to coat the beans without becoming sticky or cloying. One memorable family dinner this dish was the first to disappear from the table and it has stayed a tradition ever since.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat cover the dish with foil and warm it in a 350 degree oven for 15 to 20 minutes to preserve the crisp texture of the bacon.
Ingredient Substitutions
If you prefer fresh green beans blanch them in boiling water for 3 to 4 minutes until crisp-tender before assembling the casserole. Turkey bacon can substitute for regular bacon for a lighter version but it may not get as crispy. Maple syrup can replace brown sugar for a natural sweetness with a slightly different flavor profile. Coconut aminos or tamari can be used instead of soy sauce if you need a gluten-free option.
Serving Suggestions
Pair this casserole with roasted turkey baked chicken or glazed ham for a classic comfort meal. A crisp green salad and crusty bread round out the meal nicely. Leftovers make a great topping for baked potatoes or can be folded into a warm wrap with cheese and mayonnaise.
Bacon and green beans in a bowl.
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Bacon and green beans in a bowl. | gracefulflavors.com
Pro Tips
Toast the garlic powder lightly in the melted butter before adding other ingredients to deepen the flavor
Do not overcook the bacon; it crisps best if removed from the pan just as it begins to darken to avoid bitterness
Give the green beans a gentle toss halfway through baking if you want the sauce evenly distributed and to prevent the bacon from settling only on top
Frequently Asked Questions
→ Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Blanch them briefly to maintain tenderness before applying the sauce and baking.
→ How can I make the dish spicier?
Adding a pinch of red pepper flakes to the sauce mixture will introduce a gentle heat without overpowering the sweet and savory notes.
→ Is there a substitute for bacon?
For a different savory touch, consider using crispy pancetta or smoked turkey bacon to maintain a rich, smoky flavor.
→ Can this dish be prepared ahead of time?
Yes, assemble the green beans with sauce and bacon topping, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes if baking from cold.
→ What is the best way to achieve crisp bacon?
Cook bacon slices in a skillet over medium heat until they turn golden brown and firm. Drain on paper towels to remove excess grease before crumbling.
