Do you want everyone to think you’ve spent hours in the kitchen preparing their favorite comfort foods, but really you’re short on time and patience? That’s okay, this recipe will be our little secret. Cracker Barrel Chicken and Dumplings ready in just 25 minutes? Please and thank you!
Ingredients
Dumplings:
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2 ½ C all-purpose flour
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¼ tsp Italian seasoning
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¼ tsp black pepper, freshly cracked
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¼ C canola oil
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¾ C whole milk
Chicken:
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1 Rotisserie chicken, skinned and shredded
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2 containers, 32 oz each low-sodium chicken stock
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¼ tsp garlic salt
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¼ tsp Italian seasoning
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Salt to taste
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Black pepper to taste
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1 bunch, freshly chopped chopped parsle
Instructions
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Prep a cutting board by tossing flour to cover it. -
Dust a rolling pin with flour.
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Set both aside.
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Coat a dutch oven with nonstick cooking spray.
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Pour the chicken stock in the dutch oven.
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Warm on medium-high heat.
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Add flour, Italian seasoning, and pepper to a large bowl.
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Whisk to combine.
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