Prepare apples:
Wash, core, and slice apples into 1/2-inch wedges (leave the skin on for authentic texture).
Toss apple slices with lemon juice if using (helps preserve color and add brightness).
Cook apples:
In a large skillet over medium heat, melt the butter.
Add apple slices and cook for 6–8 minutes, stirring gently, until just tender but not mushy.
Make the sauce:
In a bowl, whisk together the brown sugar, white sugar, cinnamon, nutmeg, and cornstarch.
Stir the mixture into the apples.
Pour in apple juice and stir to combine.
Simmer:
Reduce heat to low and cook for another 5–10 minutes, stirring occasionally, until the sauce thickens and apples are soft but not falling apart.
Serve warm:
Great with pork chops, pancakes, biscuits, or vanilla ice cream.
📝 Tips:
Thicker sauce? Add a bit more cornstarch slurry (cornstarch + cold water).
Less sweet version? Reduce sugar slightly or use unsweetened apple juice
Thanks for your SHARES!
Bacon Brussels Sprouts Gratin
The Amazing Health Benefits of Cinnamon Tea
Bacon Wrapped Brussell Sprouts (air fryer)
Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!
Discovered this oven cleaning trick and I won’t use any other method again.
Natural DIY Oven Cleaner for a Sparkling Clean Kitchen!
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
Put raw beef stew meat in a slow cooker with these 4 ingredients. The sauce is straight out of a French bistro.
Lentil Kofta with White Sauce and Hot Sauce
