Prepare apples:

Wash, core, and slice apples into 1/2-inch wedges (leave the skin on for authentic texture).

Toss apple slices with lemon juice if using (helps preserve color and add brightness).

Cook apples:

In a large skillet over medium heat, melt the butter.

Add apple slices and cook for 6–8 minutes, stirring gently, until just tender but not mushy.

Make the sauce:

In a bowl, whisk together the brown sugar, white sugar, cinnamon, nutmeg, and cornstarch.

Stir the mixture into the apples.

Pour in apple juice and stir to combine.

Simmer:

Reduce heat to low and cook for another 5–10 minutes, stirring occasionally, until the sauce thickens and apples are soft but not falling apart.

Serve warm:

Great with pork chops, pancakes, biscuits, or vanilla ice cream.

📝 Tips:
Thicker sauce? Add a bit more cornstarch slurry (cornstarch + cold water).

Less sweet version? Reduce sugar slightly or use unsweetened apple juice