Cracker Barrel’s Hashbrowns Casserole Copycat

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Instructions:

  • Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
  • In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
  • Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
  • Bake for 45-55 minutes or until hot and bubbly.

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