There’s nothing quite like the comforting aroma of a simmering pot of chili to warm up your home and tantalize your taste buds. Whether you’re feeding a crowd or simply looking to stock up on delicious, hearty meals, making a huge pot of chili is a perfect culinary adventure. In this article, we’ll guide you through a scrumptious recipe for creating a massive pot of chili that promises to be a crowd-pleaser.
Ingredients:
- 3 lbs ground beef
- 2 large onions, diced
- 4 cloves garlic, minced
- 2 bell peppers (red and green), diced
- 2 cans (28 oz each) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1/4 cup chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups beef or vegetable broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions:
CHICKEN AND DRESSING CASSEROLE
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