Conclusion
Homemade tomato sauce is wonderfully versatile and can be used in a myriad of dishes. The key to a great sauce is simplicity and patience—let the natural flavors of the ingredients shine through. Store your fresh sauce in the refrigerator for up to a week or freeze it in batches for future use. Enjoy the rich, comforting taste of homemade sauce that will elevate any meal from simple to spectacular. Happy cooking!
PIONEER WOMAN SAUSAGE GRAVY !!!
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I could have this all the time and never get bored. It’s that tasty!
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