Crafting Your Own Oregano Oil at Home (Page 3 ) | August 28, 2024

Annonce:

Steps to Make Oregano Oil:

Harvest and Prepare the Oregano: Begin by harvesting fresh oregano. You’ll need a good handful of leaves, which should be washed and dried completely to remove any moisture.
Bruise the Leaves: To release the oils from the oregano leaves, gently bruise them with a mortar and pestle or simply crush them in your hands.
Heat the Carrier Oil: Pour your chosen carrier oil into a small saucepan and warm it gently on low heat. You do not want the oil to simmer or boil, just to become warm to the touch.
Infuse the Oil: Add the bruised oregano leaves to the warm carrier oil. Stir gently to combine. Allow the mixture to heat on low for about 5 to 10 minutes, then turn off the heat.
Let It Steep: Cover the saucepan and let the mixture steep for at least one to two hours, or even longer if possible. The longer it steeps, the stronger the infusion will be.
Strain and Store: Once the oil has steeped to your satisfaction, strain it through a fine mesh sieve or cheesecloth into a clean jar. Make sure to press or squeeze the leaves to extract as much oil as possible.
Bottle It Up: Transfer the strained oil into a clean bottle, preferably dark glass to protect it from light. Seal the bottle tightly.