Craig Claiborne’s Smothered Chicken
This classic Southern dish brings comfort to the table with its tender, bone-in chicken pieces slow-cooked in a flavorful, onion-based gravy. It’s a perfect, hearty meal for any occasion!
Ingredients:
• 1 whole chicken, cut into pieces (bone-in, skin-on) 🍗
• 2 tablespoons vegetable oil 🫒
• 1 large onion, thinly sliced 🧅
• 1 teaspoon salt 🧂
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika 🌶️
• 1/4 teaspoon cayenne pepper (optional for heat)
• 2 cups chicken broth 🍲
• 1/2 cup all-purpose flour (for gravy thickening) 🌾
• Fresh parsley, chopped (for garnish) 🌿
Directions
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