Cranberry Butterfly Butter

Ingredients:

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange zest
  • 1/8 teaspoon kosher salt

Instructions:

1. In a medium bowl, beat the softened butter until light and fluffy.
2. Add the honey, orange zest, salt, and chopped cranberries. Mix until evenly combined.
3. Spoon the mixture onto a piece of plastic wrap or parchment paper and shape it into …

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