• Once the vegetables are roasted, transfer them to a large serving bowl.
• Drizzle the cranberry glaze over the roasted vegetables and gently toss to coat.
• Sprinkle the crumbled goat cheese and extra dried cranberries on top.
Step 4: Serve
• Garnish with fresh parsley, if desired, and serve warm.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Thanks for your SHARES!
Removing a white bleach stain from colored clothing. Trick
ollow this tip and your fish will stay fresh without losing its nutrients
CLOGGED SINK, DO NOT CALL THE PLUMBER: PUT A TEASPOON – IT WILL BE SOLVED IMMEDIATELY
Baked Bacon Stuffed Cheese Bombs
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Crispy Sliced Baked Potatoes – The Viral Side Dish You’ll Make Weekly!