Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Wet Ingredients: In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and orange zest. Mix until just combined.
5. Add Cranberries: Gently fold in the cranberries.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Enjoy your delicious Cranberry Orange Bread!
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices”
Thanks for your SHARES!
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Fried Potatoes Onions And Smoked Polish Sausage
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Crockpot French Onion Meatloaf with Melted Swiss Cheese: A Flavorful, Slow-Cooked Delight!
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!
Irresistible English Cream Cheese Squares
Homemade Crunch Wrap Supreme
Bacon Wrapped Shrimp Jalapeno Poppers