Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Wet Ingredients: In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and orange zest. Mix until just combined.
5. Add Cranberries: Gently fold in the cranberries.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Enjoy your delicious Cranberry Orange Bread!
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices”
Thanks for your SHARES!
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Low-Carb Bacon Cheeseburger Casserole
Crock-Pot Stuffing
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Garlic Parmesan Chicken Meatloaf
Pigweed: A Powerhouse of Health Benefits
Pistachio Pineapple Cake
HOW TO REMOVE SHOWER MOLD WITHOUT BLEACH: THE REMEDY REVEALED
Burn bay leaf in your Room and watch what happen