Cranberry Walnut Oatmeal Cookies with Lemon Zest (Page 3 ) | September 3, 2024

Directions

1. Preheat Oven:
   • Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine 1 cup of oatmeal, 50g of dried cranberries, zest of 1 lemon, 1/4 cup of chopped walnuts, and 1/4 cup of chopped dates. Mix well to evenly distribute the ingredients.
3. Prepare Wet Ingredients:
   • In a separate bowl, beat 1 egg. Add 2 tablespoons of melted butter and mix until well combined.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients. Stir until all the ingredients are thoroughly combined and the mixture forms a sticky dough.
5. Form Cookies:
   • Scoop spoonfuls of the mixture onto the prepared baking sheet, flattening each slightly with the back of a spoon to form cookie shapes.
6. Bake:
   • Bake in the preheated oven for 30 minutes, or until the cookies are golden brown and set.
7. Cool:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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