Salt and pepper to taste
Season shrimp with 1/2 tsp seafood seasoning & 1 tbsp oil.
In a skillet over medium high heat add 2 tbsp oil and cook shrimp on each side 2-3 minutes until shrimp make a nice C shape. Remove from pan and add in sausage, cooking until browned. Remove from pan.
Add in bell peppers and onions, cooking approximately 4 minutes before scooting over to one side and add in the eggs. Scramble the eggs and then mix the onions/peppers with the eggs. Scoot everything to the side and add in the remaining oil and then cold rice, breaking up with your spatula. Add in remaining seasonings, sugar and soy sauce. Add in the crawfish tails. Give everything a stir and allow to cook a minute or two before adding the shrimp, sausage and green onions. Enjoy!
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“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
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