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Tomato
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plates
tomato
casserole
Casserole
beef
Ground beef
This classic Hamburger Casserole is a comforting and easy-to-make dish that combines ground beef, pasta shells, tomato soup, and melted cheese. It’s a perfect family-friendly meal for busy weeknights.
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Plate
soup
Tomato
Hamburger
casserole
Soup
Pasta
cheese
pasta
Ground beef
Ingredients:
Ingredient Quantity
Medium pasta shells 1 (1 lb) box
Ground beef 1 lb
Tomato soup 2 (10 oz) cans
Shredded cheddar cheese 2 cups
Shredded mozzarella cheese 1 cup
Water 1/2 cup
Garlic powder To taste
Salt To taste
Pepper To taste
Instructions:
Cook the pasta: Cook the pasta shells according to the package directions. Drain the cooked pasta and set it aside.
Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Brown the ground beef: In a large skillet over medium heat, brown and crumble the ground beef. Season with garlic powder, salt, and pepper (or any seasoning of your choice) to taste.
