Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Chicken
Create a Pocket: Using a sharp knife, carefully slice a pocket into each chicken breast. Be cautious not to slice through completely; the pocket should be deep enough to hold the stuffing without the filling spilling out.
Step 3: Make the Filling
Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until you achieve a smooth, creamy consistency.
Step 4: Stuff the Chicken
Fill the Chicken Breasts: Spoon the cream cheese mixture into each chicken pocket, spreading it evenly. Press the edges of the chicken together to seal the pocket, ensuring the filling stays inside during cooking.
Step 5: Coat the Chicken
Set Up the Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and crushed Doritos.
Bread the Chicken: First, coat each stuffed chicken breast in flour, shaking off any excess. Next, dip the chicken into the beaten eggs, and finally press it into the crushed Doritos, ensuring an even coating.
Step 6: Bake the Chicken
Bake: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Step 7: Serve
Garnish and Serve: If desired, garnish with freshly chopped parsley. Serve the chicken hot and enjoy the delightful combination of creamy filling and crunchy coating.
