Nothing says comfort and indulgence quite like a Cream Cheese Cake. This cake is the perfect combination of fluffy, moist crumb with a rich, creamy taste that makes every bite melt in your mouth. Whether you’re looking to impress guests during a brunch, prepare a comforting dessert for your family, or enjoy a soft slice with your afternoon coffee, this cream cheese cake will become your go-to recipe.
It uses simple, pantry-friendly ingredients while delivering a luxurious texture that rivals any bakery cake. If you’re a fan of creamy desserts, you’ll love this recipe, which pairs beautifully with fresh berries, a dusting of powdered sugar, or a drizzle of glaze.
Why You’ll Love This Cream Cheese Cake
Soft, fluffy, and melts in your mouth with every bite.
Made with pantry ingredients and ready with minimal effort.
Perfect for brunch, family gatherings, or an afternoon treat.
Versatile enough for toppings, glazes, or fresh fruit.
Pairs perfectly with coffee or tea for a comforting snack.
Ingredients
For the Cake:
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8 oz cream cheese, softened
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1/2 cup vegetable oil
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
For the Optional Glaze:
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1/4 cup powdered sugar
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1-2 tablespoons milk or cream
Tools You’ll Need
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Large mixing bowl
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Electric hand mixer or whisk
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Measuring cups and spoons
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9-inch springform pan
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Rubber spatula
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Wire cooling rack
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Small bowl for glaze (optional)
How to Make Cream Cheese Cake
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