Tips & Variations:

For a Richer Flavor: Use full-fat

 cream cheese for a creamier texture.

Add-Ins: Mix in 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries for added flavor and texture.

No-Bake Option: Omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely.

Enjoy your creamy, delicious homemade Cream Cheese Cake!

Prep Time: 15 minutes

Cooking Time: 30-35 minutes

Total Time: 45-50 minutes

Servings: 8