INGREDIENTS:
8-10 flour tortillas
1 package (8 ounces) butter cheese, room temperature, divided [1/2 and 1/2] 1-2 (4-ounce) cans green peppers
3 cups cooked chicken
2 cups Mexican cheese, grated, divided [1 cup; cup 1)
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon cumin
1/2 teaspoon chili powder
salt and freshly ground pepper
Fine coriander, garnish, optional.
Continued on the next page
The Best Smothered Chicken and Rice Recipe
CRISPY FRIED SHRIMP
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Homemade Cheese Sauce
The Time-Saving Herb Yarroway
Why Aluminum Foil Has a Shiny and a Dull Side
Why These Oils Are Not Ideal for Cooking: What You Should Know
Stroke: These warning signs that appear 1 month before
LOST PLANE was found after decades researchers are STUNNED when they SEE what’s inside you will not believe what they found
