INGREDIENTS:
8-10 flour tortillas
1 package (8 ounces) butter cheese, room temperature, divided [1/2 and 1/2] 1-2 (4-ounce) cans green peppers
3 cups cooked chicken
2 cups Mexican cheese, grated, divided [1 cup; cup 1)
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon cumin
1/2 teaspoon chili powder
salt and freshly ground pepper
Fine coriander, garnish, optional.
Continued on the next page
Easy and Convenient Beef Stew Jars Recipe
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Stop buying these at the store. 6 flours you can make at home
All Natural “secret” Detox Drink
Apple Cinnamon Cake with Sweet Glaze
My Italian grandma taught me this method, and I’ve never stopped using it!
Man, I’ve been doing this the hard way for way too long!
Candace Cameron Bure Speaks Out Against Paris Olympics Opening Ceremony