Cream Cheese Corn Casserole
Cream cheese corn casserole is the ultimate comfort food. Creamy, cheesy, and bursting with the natural sweetness of corn, it’s the perfect dish to complement any meal. Whether you’re preparing for a holiday feast or a simple family dinner, this casserole is guaranteed to impress. This article will guide you through everything you need to know to make this delicious side dish, from its origins to the best variations. Let’s dive in!
Ingredients
8 ounces cream cheese
4 ounces green chiles, canned, diced
45 ounces corn, whole kernel, canned, drained
1.25 cups Colby Jack cheese, shredded, divided
1/2 yellow onion, diced fine
Added seasonings:
1 teaspoon white sugar
1 teaspoon garlic powder
1/2 teaspoon Old Bay, or Cajun seasoning
1/4 tsp salt
1/8 tsp black pepper
Optional toppings:
fresh herbs, I like green onions
Instructions
see next page
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
Frito Pie Recipe
Avocado, Mozzarella, and Tomato Grilled Cheese😋😍
easy Crockpot Cowboy
The Astonishing Efficiency of Mixing Baking Soda with Coffee
Grow Papaya at Home in Pots: The Secret for an Abundant Harvest
How To Make Butter Buttermilk Biscuits
Extend the Shelf Life of Salad Greens with This Simple Trick!
How To Make A Beautiful And Delicious Deviled Egg Bouquet