Cream Cheese Corn Casserole
Cream cheese corn casserole is the ultimate comfort food. Creamy, cheesy, and bursting with the natural sweetness of corn, it’s the perfect dish to complement any meal. Whether you’re preparing for a holiday feast or a simple family dinner, this casserole is guaranteed to impress. This article will guide you through everything you need to know to make this delicious side dish, from its origins to the best variations. Let’s dive in!
Ingredients
8 ounces cream cheese
4 ounces green chiles, canned, diced
45 ounces corn, whole kernel, canned, drained
1.25 cups Colby Jack cheese, shredded, divided
1/2 yellow onion, diced fine
Added seasonings:
1 teaspoon white sugar
1 teaspoon garlic powder
1/2 teaspoon Old Bay, or Cajun seasoning
1/4 tsp salt
1/8 tsp black pepper
Optional toppings:
fresh herbs, I like green onions
Instructions
see next page
Slow cooker Northern beans
Bread in a Jar: A Delightful Twist on Tradition
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
The Ultimate 80s Strawberry Jelly Tapioca Dessert
If you see a purple butterfly sticker near a newborn, you need to know what it means
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
Burnt-out lamp, don’t waste your money: the electrician’s technique to fix it in 1 minute
No-Oven Cheese Bread in 20 Minutes
5 Tips to Eliminate Urine Odors from the Bathroom
