Preheat oven to 300 degrees Fahrenheit. Prepare a 9×9” baking dish by spraying it with cooking spray.
In a large microwave safe bowl, add the cream cheese and green chiles. Cook in microwave for 1-2 minutes, until cream cheese is melted. Stir and smooth the softened cream cheese with a spatula.
To the cream cheese, add corn, ¾ cup of the cheese, diced onion, and spices. Gently fold the mixture to combine.
Spray a 9×9” baking dish with cooking oil, then add corn and cream cheese mixture to pan. Sprinkle with the remaining ½ cup to cheese.
Bake in preheated oven for one hour, or until the cheese is completely melted and starting to brown on top. If the cheese is not browning, turn your oven to low broil for 1-2 minutes to speed the process!
CRISPY HASHBROWN SAUSAGE BITES
Greek Chickpea Soup with Lemon (Revithia)
Pozole recipe for celebration
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Supercharge Your Immunity with a Pineapple Ginger Shot: Your Daily Dose of Health
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Cloves and Onion: A Timeless Tradition with Modern Benefits
Puzzle: Spot who’s not pregnant? Only 1% of detail-oriented people pass this 5-second IQ test!
7 Things You Must Teach Your Kids to Keep Them Safe
