Cream Cheese Corn Casserole  | August 8, 2025
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Cream Cheese Corn Casserole 

 

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“A rich, creamy, and comforting side dish that’s perfect for holidays, potlucks, or any family meal.”

This Cream Cheese Corn Casserole combines sweet corn, creamy cheese, and a touch of buttery goodness for a dish that everyone will love. It’s easy to make and guaranteed to be a hit at your table!

Ingredients

  • 2 (15 oz) cans whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar (optional, for extra sweetness)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 (8.5 oz) box cornbread mix (like Jiffy)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Optional Add-Ins

  • 1/2 cup diced green chilies (for a spicy kick)
  • 1/2 cup cooked, crumbled bacon (for smoky flavor)
  • 1/4 cup chopped green onions (for garnish)

Directions

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