Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Mix the Wet Ingredients

1. In a large bowl, combine the softened cream cheese, melted butter, milk, and beaten eggs.
2. Whisk until smooth and creamy.

Step 3: Add the Corn and Cheese

1. Stir in the whole kernel corn, creamed corn, sugar (if using), shredded cheddar cheese, salt, and pepper. Mix well.

Step 4: Incorporate the Cornbread Mix

1. Gradually add the cornbread mix to the bowl, stirring until just combined.

Step 5: Bake

1. Pour the mixture into the prepared baking dish and spread evenly.
2. Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Serve and Enjoy

1. Let the casserole cool for 5–10 minutes before serving.
2. Garnish with green onions or additional shredded cheese, if desired.

Why You’ll Love This Recipe

• Rich and Creamy: The cream cheese and butter make it irresistibly indulgent.
• Versatile: Perfect as a side dish for Thanksgiving, Christmas, or any family meal.
• Crowd-Pleaser: A dish that even picky eaters will love.

Pro Tips for Success

1. Cream Cheese: Make sure the cream cheese is fully softened for easy mixing.
2. Sweetness Adjustment: Skip the sugar if you prefer a more savory dish.
3. Double the Recipe: For larger gatherings, this dish can easily be doubled.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 300°F or in the microwave until heated through.
• Freeze: This casserole freezes well. Cool completely, then wrap tightly and freeze for up to 2 months.

This Cream Cheese Corn Casserole is the ultimate comfort food. Its creamy, cheesy goodness will have everyone coming back for seconds (and thirds)! 🌽🧀✨