Cream Cheese Corn Casserole (Page 2 ) | August 8, 2025
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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the softened cream cheese, melted butter, milk, and beaten eggs.
- Whisk until smooth and creamy.
Step 3: Add the Corn and Cheese
- Stir in the whole kernel corn, creamed corn, sugar (if using), shredded cheddar cheese, salt, and pepper. Mix well.
Step 4: Incorporate the Cornbread Mix
- Gradually add the cornbread mix to the bowl, stirring until just combined.
Step 5: Bake
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve and Enjoy
- Let the casserole cool for 5–10 minutes before serving.
- Garnish with green onions or additional shredded cheese, if desired.
Why You’ll Love This Recipe
- Rich and Creamy: The cream cheese and butter make it irresistibly indulgent.
- Versatile: Perfect as a side dish for Thanksgiving, Christmas, or any family meal.
- Crowd-Pleaser: A dish that even picky eaters will love.
Pro Tips for Success
- Cream Cheese: Make sure the cream cheese is fully softened for easy mixing.
- Sweetness Adjustment: Skip the sugar if you prefer a more savory dish.
- Double the Recipe: For larger gatherings, this dish can easily be doubled.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F or in the microwave until heated through.
- Freeze: This casserole freezes well. Cool completely, then wrap tightly and freeze for up to 2 months.
This Cream Cheese Corn Casserole is the ultimate comfort food. Its creamy, cheesy goodness will have everyone coming back for seconds (and thirds)! 🌽🧀✨
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