1. Prepare the Cream Cheese Base
In a mixing bowl, add the softened cream cheese.
Using a hand mixer or whisk, beat the cream cheese until smooth and fluffy (about 1–2 minutes).
2. Add Sweeteners and Flavoring
Gradually add the powdered sugar and mix until fully incorporated.
Stir in the vanilla extract and mix well.
3. Adjust the Consistency
Add the milk a little at a time, stirring until the dip reaches your desired consistency.
If you prefer a thicker dip, use less milk; for a thinner dip, add a bit more.
4. Chill (Optional)
For the best flavor and texture, refrigerate the dip for at least 30 minutes before serving.
Serving Suggestions
Arrange the dip in a bowl and serve it alongside an assortment of fresh fruits like:
Strawberries
Apple slices
Grapes
Pineapple chunks
This dish is so delicious, I can’t control myself. Send help!
Garlic and Herb Baked Potatoes
Here are Natural Tips for Cleaning Your Iron
We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Kukurydza cheddar z boczkiem w wolnowarze
Cheesy Mashed Potato Puffs: A Fun and Flavorful Side Dish!
Super clean and shiny marble with simple natural ingredients
I doubt you’ll recognize this. If you do, you must be from an older generation.
