Step-by-Step Instructions

1. Prepare the Cream Cheese Base

1. In a mixing bowl, add the softened cream cheese.
2. Using a hand mixer or whisk, beat the cream cheese until smooth and fluffy (about 1–2 minutes).

2. Add Sweeteners and Flavoring

1. Gradually add the powdered sugar and mix until fully incorporated.
2. Stir in the vanilla extract and mix well.

3. Adjust the Consistency

1. Add the milk a little at a time, stirring until the dip reaches your desired consistency.
2. If you prefer a thicker dip, use less milk; for a thinner dip, add a bit more.

4. Chill (Optional)

• For the best flavor and texture, refrigerate the dip for at least 30 minutes before serving.

Serving Suggestions

• Arrange the dip in a bowl and serve it alongside an assortment of fresh fruits like:
  • Strawberries
  • Apple slices
  • Grapes
  • Pineapple chunks
  • Kiwi slices
  • Banana slices
• Add a drizzle of honey or sprinkle of cinnamon on top for extra flair.

Storage Tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving again.
• Freeze: Freezing is not recommended, as the texture may change when thawed.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 10 minutes with minimal effort.
• Customizable: Adjust sweetness or add flavors to suit your taste.
• Perfect for Any Occasion: Great for snacks, parties, or even a light dessert.

This Cream Cheese Fruit Dip will elevate any fruit platter, making it a hit for kids and adults alike. Sweet, creamy, and irresistible—enjoy every bite! 🍓✨🍍