1. Prepare the Cream Cheese Base
In a mixing bowl, add the softened cream cheese.
Using a hand mixer or whisk, beat the cream cheese until smooth and fluffy (about 1–2 minutes).
2. Add Sweeteners and Flavoring
Gradually add the powdered sugar and mix until fully incorporated.
Stir in the vanilla extract and mix well.
3. Adjust the Consistency
Add the milk a little at a time, stirring until the dip reaches your desired consistency.
If you prefer a thicker dip, use less milk; for a thinner dip, add a bit more.
4. Chill (Optional)
For the best flavor and texture, refrigerate the dip for at least 30 minutes before serving.
Serving Suggestions
Arrange the dip in a bowl and serve it alongside an assortment of fresh fruits like:
Strawberries
Apple slices
Grapes
Pineapple chunks
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ONE POT CHILI MAC AND CHEESE
