2 (8 oz.) packages of cream cheese, brought to room temperature
1 (5 oz.) can of evaporated milk
1 (3.4 oz.) box of instant lemon pudding mix
3/4 cup of frozen lemonade concentrate
1 graham cracker pie crust
Optional: Lemon zest or whipped cream for an extra flourish
PREPARATION:
In a medium bowl, combine evaporated milk and pudding mix, beating on low speed for 2-3 minutes until luxuriously thick.
In a separate bowl or mixer, whip the cream cheese until it achieves a light and airy texture. Introduce the lemonade concentrate and blend until fully incorporated. Gradually add the pudding mixture and ensure a harmonious fusion.
Transfer the divine filling mixture into the awaiting graham cracker pie crust, then let it bask in the refrigerator’s cool embrace for 4-6 hours or, for an ultimate treat, overnight.
As the moment of indulgence arrives, slice, serve, and savor the symphony of flavors! For an extra touch, consider a sprinkle of lemon zest or a dollop of whipped cream.
In conclusion, Creamy Citrus Bliss Pie isn’t just a dessert; it’s a culinary revelation that will redefine your summer sweet cravings. Don’t just follow a recipe – embark on a journey of taste and create memories with every heavenly bite.
