Cream Donuts: The result is simply irresistible! (Page 3 ) | March 7, 2025
Annonce:
Make sure you don’t skip the rising step. Properly rising the dough will create a light and fluffy donut, rather than a dense one.
Advertisement:
150 ml (⅔ cup)
Egg
1
Butter
Advertisement:
50 g (2 tablespoons)
Flour
500 g (4 tazze)
Sugar
Advertisement:
50 g (¼ cup)
Dry yeast
7 g
Custard
sugar to cover
Advertisement:
Read more on next page
The effective method for preparing lemon water
How To Make Spicy Southern Fried Chicken
Cottage Cheesy Egg Casserole
HUGE LOSS. Legendary actress passed away today
12 Healing Benefits of St. Augustine Grass: Nature’s Hidden Remedy
This is the amazing tale of Amanda, an animal lover who stunned everyone with a gesture.
A clean and shiny house, these ingredients are enough: everything is like new again
What is the substructure door used for?
MAGNUM ICE CREAM
