Cream Donuts: The result is simply irresistible! (Page 3 ) | March 7, 2025
Annonce:
Make sure you don’t skip the rising step. Properly rising the dough will create a light and fluffy donut, rather than a dense one.
Advertisement:
150 ml (⅔ cup)
Egg
1
Butter
Advertisement:
50 g (2 tablespoons)
Flour
500 g (4 tazze)
Sugar
Advertisement:
50 g (¼ cup)
Dry yeast
7 g
Custard
sugar to cover
Advertisement:
Read more on next page
Southern Chicken Fried Steak with Gravy Recipe
How To Make Delicious Mulligan Stew
French Onion Chicken Bake
Honey-Glazed Roasted Brussels Sprouts with Bacon
A natural way to cleanse the intestines and improve digestion using dried plums
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Heather Locklear: A Life of Ups and Downs
With the sponge technology, you no longer see dirt between the cracks in the lights
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
