These classic cream puffs feature light, airy pastry shells filled with a rich, silky vanilla cream. Perfect for an elegant dessert that’s easier to make than it looks!
For the Pastry Shells (Choux Pastry):
1 cup water
½ cup (1 stick / 8 tablespoons) unsalted butter
1 teaspoon granulated sugar
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs, at room temperature
1 teaspoon vanilla extract
For the Vanilla Cream Filling:
1 (3.4 oz) package instant vanilla pudding mix
1 pint (2 cups) heavy whipping cream, cold
⅓ cup whole milk, cold
For Serving:
Powdered sugar, for dusting
Instructions:
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