A smooth and creamy soup that brings out celery’s natural flavors, enriched with leeks and finished with cream. Perfect for showcasing fresh celery.
By: Fatiha
Category: Soups & Stews
Difficulty: Intermediate
Cuisine: French
Yield: 5 Servings (5 bowls)
Dietary: Low-Carb, Vegetarian, Gluten-Free
Ingredients
3 tablespoons butter, divided.
1 cup onion, chopped.
1½ cups leeks (white and light green parts), sliced.
6½ cups celery, chopped and divided.
2 cloves garlic, minced.
4 cups chicken stock.
2 bay leaves.
1½ teaspoons kosher salt, or to taste.
⅓ cup cream.
Black pepper to taste.
Fresh chives or parsley for garnish.
Instructions
CONTINUE READING NEXT PAGE
How To Make Zucchini Drop Biscuits
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Baked Bacon Stuffed Cheese Bombs
Turmeric Milk: The Ancient Healing Drink with Modern Benefits
Classic Beef Tortilla Wraps with Spiced Filling
Old-Fashioned Country Terrine: A Traditional and Tasty Recipe
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
Cinnamon Roll Honeybun Cheesecake
Slow Cooker BBQ Chicken Wings: The Easiest Game Day Snack!
