Ingredients:
300 g cooked chestnuts (in a jar or vacuum-packed)
500 ml chicken stock (or vegetable stock for a vegetarian version)
100 ml full-fat liquid cream
50 g grated parmesan
30 g whole hazelnuts
Salt and pepper
A few fresh parsley leaves for garnish (optional)
Parmesan shavings for finishing
Preparation:
continued on the next page
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
CROCK POT BBQ BEEF ROAST
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Try this tip now to make your washing machine run smoothly without having to call a repairman
Sweet Potato Cakes Recipe
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
Most people don’t realize the hidden power behind this plant
Why You Should Put Bay Leaves on Your Nightstand
How to unclog stove nozzles and improve the flame?
