Cream of Chestnuts, Parmesan and Hazelnuts | March 2, 2025
Annonce:
Advertisement:
Ingredients:
300 g cooked chestnuts (in a jar or vacuum-packed)
500 ml chicken stock (or vegetable stock for a vegetarian version)
100 ml full-fat liquid cream
50 g grated parmesan
30 g whole hazelnuts
Salt and pepper
A few fresh parsley leaves for garnish (optional)
Parmesan shavings for finishing
Preparation:
continued on the next page
Advertisement:
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Beef, Noodles, French Onion, Comfort Food, Easy Recipe
Say goodbye to bad washing machine smells with natural tricks
Should the water heater be turned on all day or just when needed?
Coconut Icebox Cake
Crescent Roll Breakfast Casserole
