Cream of Mushroom Soup
This Cream of Mushroom Soup is a timeless classic, offering a velvety, rich, and earthy flavor that’s perfect for any occasion. Whether you’re looking for a comforting meal on a chilly day or a versatile base for other recipes, this soup delivers. Here’s the full recipe and tips to make it your own:
Ingredients:
- 1 pound mushrooms, sliced (cremini, button, or a mix)
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth (low-sodium preferred)
- 2 cups milk (whole or 2%)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish (optional)
Instructions:
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