Cream of Mushroom Soup (Page 2 ) | June 14, 2025

Instructions:

1. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat. Add the chopped onions and cook until softened, about 3-4 minutes.
   • Add the sliced mushrooms and minced garlic. Cook until the mushrooms release their moisture and become tender, about 8-10 minutes.
2. Create the Roux:
   • Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 2-3 minutes to remove the raw taste of the flour.
3. Add Liquids:
   • Gradually whisk in the vegetable or chicken broth to avoid lumps. Add the milk, dried thyme, salt, and pepper. Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the soup thickens slightly.
4. Incorporate Cream:
   • Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, ensuring the soup doesn’t boil.
5. Adjust and Serve:
   • Taste and adjust seasoning as needed. Garnish with fresh parsley if desired.

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Nutritional Information (Per Serving, approximately 1 cup):

• Calories: 200-250 kcal
• Protein: 5-8g
• Carbohydrates: 15-20g
• Fat: 15-20g

Note: Nutritional values are estimates and may vary based on specific ingredients and serving sizes.

Tips and Variations:

• Mushroom Varieties: Use a mix of mushrooms like cremini, shiitake, or porcini for a deeper, more complex flavor.
• Herbs: Fresh thyme or rosemary can replace dried thyme for a more vibrant taste.
• Wine Addition: For extra depth, deglaze the pot with a splash of white wine after sautéing the mushrooms.
• Vegetarian Option: Stick to vegetable broth and ensure all other ingredients are vegetarian-friendly.
• Blending: For a smoother texture, blend half or all of the soup using an immersion blender or regular blender.
• Toppings: Add croutons, a drizzle of truffle oil, or grated Parmesan for extra flair.
• Serving Suggestions:

• As a Starter: Serve in small bowls with crusty bread or a side salad.
• As a Main: Pair with a hearty sandwich or grilled cheese for a complete meal.
• In Recipes: Use as a base for casseroles, pot pies, or sauces.

This Cream of Mushroom Soup is a celebration of simplicity and elegance, offering a comforting and luxurious experience in every spoonful. Enjoy!

Next: Tang Cream Pens

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