Cream Puffs with Vanilla Custard – Light, Fluffy, and Irresistible! 
These homemade cream puffs are light, airy, and filled with silky vanilla custard, making them the perfect classic dessert. The choux pastry is crispy on the outside, while the vanilla custard filling is creamy and rich—guaranteed to impress!
Here’s how to make the best cream puffs with vanilla custard from scratch! 
Ingredients (Makes About 12-15 Cream Puffs)
For the Choux Pastry (Pâte à Choux):
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