Instructions:

1. In a bowl, toss the sliced strawberries with 1/2 cup of sugar; set aside.
2. In another bowl, beat the cream cheese, orange juice, and remaining sugar until smooth. Fold in the whipped cream; set aside.
3. Drain the strawberries, reserving the juice; set the berries aside. Gently toss the cake cubes with the reserved juice.
4. Place half of the cake cubes in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, followed by half of the sliced strawberries and half of the grated chocolate. Repeat the layers.
5. Finish by topping with the remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired.
6. Cover and refrigerate for at least 4 hours before serving.

This Strawberry Cheesecake Trifle is a fun and indulgent dessert to prepare and serve, and it’s guaranteed to leave no spoonful behind. Enjoy!