Ingredients:

🥮 Crusts:
1 box of Graham crackers (about 27 graham crackers), smashed into soft crumbs
1/2 cup Light Brown Sugar
1 cup salted butter, melted
🧁 Cake:
2 cups heavy whipping cream
3 (8 ounces) packages of cream cheese, room temperature
1/2 cup sugar
1/4 cup sour cream
2 tbsp powdered sugar
2 tbsp corn starch (or more powdered sugar)
2 teaspoons lemon juice
1/2 tbsp vanilla extract

Preparation:

🥧 Start by making the crust. Mix the ingredients together until each crumb is coated in butter. Pour half into the bottom of a 9-inch springform pan and pack it down. Use the…

Continue reading all preparation on the next page