Ingredients
1 ½ tsp butter
1 small onion, chopped
2 pounds of cooked chicken, cut or shredded
1 can of cream of chicken soup
½ cup mayonnaise
1 cup of milk
½ cup roasted red pepper, chopped
1 ½ cup cheddar cheese, mild
1 can refrigerated biscuit dough
How To Make Creamed Chicken and Biscuits Casserole
FIRST STEP:
Preheat the oven to 350*
Grease the bottom and the sides of a baking dish
SECOND STEP:
Heat the butter in a skillet and add the onion
Saute until the onion begins to soften
THIRD STEP:
When done add the onion to the chicken, milk, red peppers and mayonnaise
Pour into the prepared baking dish
FOURTH STEP:
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Darn, I didn’t guess right!
I think this is the top version I’ve done, it’s mouth-watering!
This recipe has my husband hooked every single time; he’s absolutely addicted.
