Step-by-Step Instructions

Step 1: Prepare the Ingredients

Soften the Cream Cheese: Place the cream cheese in a warm spot to soften for easy mixing.

Chop the Ingredients: Finely chop the chipped beef and green onions.

Step 2: Mix the Base

Combine Ingredients: In a large bowl, mix the softened cream cheese, chopped chipped beef, and green onions. Use a mixer on low speed or a wooden spoon to ensure even distribution and smooth consistency.

Season the Mixture: Add garlic powder and onion powder. Mix well, then taste and adjust seasoning with salt as needed.

Step 3: Form the Cheese Ball

Shape the Ball: Place the cheese mixture onto a piece of plastic wrap. Bring the edges of the wrap together and shape the mixture into a round ball using your hands.

Wrap and Chill: Once shaped, wrap the plastic tightly around the cheese ball and refrigerate for at least 20 minutes to allow it to firm up and the flavors to meld.