Ingredients:
Below is a comprehensive table featuring all the ingredients you’ll need to make this classic Creamed Chipped Beef on Toast:
Ingredients Quantity
Dried Chipped Beef 4 ounces
Unsalted Butter 1/4 cup
All-Purpose Flour 1/4 cup
Whole Milk 2 cups
Black Pepper 1/4 teaspoon
Worcestershire Sauce 1 teaspoon
Toast (slices) As needed
Fresh Parsley (chopped, optional) For garnish
Instructions:
Rinse the dried chipped beef under cold water to remove excess saltiness. Pat it dry with paper towels, then chop it into small pieces.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the chopped dried chipped beef to the melted butter, and cook for 1-2 minutes until lightly browned and fragrant.
Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth paste (roux).
Gradually pour the whole milk into the saucepan, stirring constantly to avoid lumps.
Season the mixture with black pepper and Worcestershire sauce, giving it a delightful …
Continue reading on the next page >>>
