This classic side dish is comforting and flavorful. The creamy sauce complements the tender potatoes and peas perfectly.
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Ingredients:
Ingredient Quantity
Petite Red Potatoes 1 pound
Garden Peas (fresh or frozen) 1 cup
Golden Butter 4 tablespoons
All-Purpose Flour 1/4 cup
Whole Milk 1 cup
Whipping Cream or Half-and-Half 1/4 cup
Savory Chicken Bouillon 1 teaspoon
Sea Salt and Cracked Black Pepper To taste
Instructions:
Cook …
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