A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Ingredients

• 3 cups frozen peas, thawed (no need to cook)

• ½ cup mayonnaise (full-fat for best texture)

• ½ cup sour cream

• 1 tbsp apple cider vinegar (for brightness)

  Advertisement:

• 1 tbsp sugar (balances the tang)

• ½ cup diced sharp cheddar cheese (small cubes)

• ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

• ¼ cup chopped celery (adds crunch)

  Advertisement:

• ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

• Salt & black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!

My Grandma’s Brownie Recipe

EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY

What is the purpose of fabric strips on bath towels?

I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!

Ancient Onion Tea Recipe for Blood and Liver Detox

Blend Banana with Lemon: A Refreshing and Healthy Homemade Delight

Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients

5 Tips for Clean, Fresh-Smelling Clothes