A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!
Ingredients
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3 cups frozen peas, thawed (no need to cook)
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½ cup mayonnaise (full-fat for best texture)
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½ cup sour cream
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1 tbsp apple cider vinegar (for brightness)
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1 tbsp sugar (balances the tang)
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½ cup diced sharp cheddar cheese (small cubes)
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¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)
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¼ cup chopped celery (adds crunch)
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¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)
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Salt & black pepper, to taste
Instructions:
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