Creamy 1950s Vintage Pea Salad | June 20, 2025
Annonce:

A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Advertisement:

Ingredients

  • 3 cups frozen peas, thawed (no need to cook)

  • ½ cup mayonnaise (full-fat for best texture)

  • ½ cup sour cream

  • 1 tbsp apple cider vinegar (for brightness)

    Advertisement:

  • 1 tbsp sugar (balances the tang)

  • ½ cup diced sharp cheddar cheese (small cubes)

  • ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

  • ¼ cup chopped celery (adds crunch)

    Advertisement:

  • ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

  • Salt & black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: