1. In a large pot, cook the Italian sausage over medium heat until browned. Add the onion and garlic, and cook until softened.
2. Pour in the chicken broth, marinara sauce, and water. Bring to a simmer.
3. Stir in the heavy cream and lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
4. Remove from heat and stir in the mozzarella and Parmesan cheese. Season with salt and pepper.
5. Serve hot, garnished with fresh basil.
Nutrition Information:
– Calories: 400
– Protein: 20g
– Carbohydrates: 25g
– Fat: 25g
– Fiber: 2g
Honey Garlic Chicken in One-Pot
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
BUTTERFINGER BALLS
Try this recipe for Indian Butter Chicken
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
Here are Natural Tips for Cleaning Your Iron
Vanilla Custard Cream Squares
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Przestań wyrzucać wytłaczanki po jajkach! Odkryj sprytny i ekonomiczny sposób na odstraszanie komarów
