For the filling:
🔸 Slivered almonds
🔸 Icing sugar (for sprinkling)
🥣 Preparation:
Prepare the pastry cream: In a saucepan, bring the milk to a boil with the vanilla extract. In a bowl, mix the egg yolks with the sugar until the mixture whitens, then add the cornstarch. Pour the hot milk over the mixture, stirring constantly. Return everything to the saucepan and thicken over low heat, stirring constantly. Once thickened, let the pastry cream cool, covering it with cling film to prevent a skin from forming.
Prepare the cake: In a salad bowl, beat the eggs with the sugar until frothy. Add the melted butter, then the flour, yeast and salt. Mix well until you have a smooth dough.
Assemble the cake: Preheat the oven to 180°C (350°F). Pour half of the dough into a rectangular mold lined with baking paper. Then spread the pastry cream on top, then cover with the rest of the dough. Sprinkle generously with flaked almonds on top.
Read more on next page
How To Make Cheesy Potato Bake
Improve Your Mobility and Well-being with Rosemary
Coconut Cake with Seven-minute Frosting
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Eating eggs with 6 common things
Cheesy Hamburger Potato Casserole!!!
THE MOST POTENT HERB THAT DESTROYS PARASITES, URINARY TRACT & BLADDER INFECTIONS, HERPES, AND FLU VIRUSES
Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach
Get the Best Bang for Your Buck at Aldi