Cooking: Bake for 30 to 35 minutes, or until the top is golden and the cake is cooked through. To check, insert the tip of a knife; it should come out clean (except for the cream, which will remain melted).
Finishing: Leave to cool completely before unmolding. Dust with icing sugar for a finishing touch and cut into squares to serve.
Thanks for your SHARES!
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
Greek cheese bread, I could eat it every day, soooo delicious!
How to Grow and Plant a Coconut Tree at Home
My Grandson Quietly Gave Me a Walkie-Talkie for Nighttime Talks – One Night, I Heard Something That Broke My Heart
Every Time He Returned Home, He Noticed His Wife Folding Towels. Growing Suspicious, He Installed A Camera And Discovered The Truth.
Butternut Cookies Recipe
How To Make Easy Homemade Mini Corn Dogs
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Baked Oatmeal Apple Circles
